Gourmets will have a field day at the InterContinental five world-class restaurants. Yan Toh Heen The small restaurant offers Cantonese cuisine and dim sum authentic.
A more casual restaurant serves bountiful buffets Harbourside including a buffet of seafood and sushi night and a champagne Sunday brunch.
If you desire a steak, guests at the InterContinental Hong Kong can get their chops meat in Australia or New Zealand lamb chops Waygu called simply The Steakhouse. With beef dinner, diners can choose from a selection of gourmet knives for use with food. The Steakhouse also has a stylish wine bar.
Guests will enjoy a memorable meal in a spoon of Alain Ducasse. Diners can enjoy a bouillabaisse or seafood linguine spicy fragrance made with fresh local fish. For a sensual meal, you can choose the "Menu Sexy Spoon", a six-course tasting menu created by chef staff Tjaco van Eijk.
In a kitchen spoon dovetail is only matched by the stunning decor: 550 hand-blown glass spoons adorn the ceiling and customers are flanked by the dramatic view of the harbor on one side and entertaining cooking Ducasse at the other.
Master Sushi Nobu Matsuhisa brings his classic dishes such as grilled cod with miso at InterContinental Hong dining room, sushi bar and lounge designed by the Rockwell Group.
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